wholefoods:
A Top Food Trend in 2016: Gluten-Free Flours!
Whether they have an allergy or just want to expand their flour horizons, people are going nuts for gluten-free flours from legumes, ancient grains and, um… nuts. The gluten-free offerings have exploded in recent years, and dishes made with alternative flours such as millet, almond meal, teff and coconut flour are yielding yummy results. Grain-free cooking and baking is trending on Instagram and a big favorite in Paleo circles, too, so the demand for these flours is, well, on the rise. Want to make chickpea flour crepes? Coconut flour muffins? Almond meal encrusted tilapia? Snag a bag of pre-packaged mix, or head to the bulk section and buy as little — or as much — as you want!
